Calcium
During the last three months or pregnancy, your baby begins forming its first set of teeth under the gum line and begin to store calcium in their bones. Pregnant women need three to four servings of dairy products each day. If you cannot tolerate dairy products, a calcium supplement containing about 1500 - 1800 mg can be used daily. If you take a lot of Tums for heartburn, you may be getting that amount anyway. |
|
Iron, Protein and Vitamins
The extra red blood cells that you produce will help to ensure good blood flow through the placenta, and act as a buffer to protect you against blood loss during delivery and afterwards. The extra blood cells your baby produces will serve as his or her iron storage for the first three months of life, when typical iron consumption is relatively low. In order for you to build red blood cells you need three types of nutrients: iron, protein and B vitamins. The best source of all of these nutrients is red lean meat, like steak, but also whole grain cereals and breads. If you are anemic and your doctor has put you on additional iron supplements, take it with orange juice. Avoid taking iron at the same time as calcium. |
Omega 3, 6 and 9 Fatty Acids
Probably the most important thing happening with your baby right now is rapid brain growth. The brain is composed mainly of fat, but not just any type of fat. You need essential fatty acids: Omega 3, 6, and 9 fatty acids are all healthy fats. The Omega 3 fatty acid called DHA, (Docosahexanoic Acid), is a major component of human brain tissue and the retina (inside the back of the eye). You need four servings per week of foods that are rich in DHA. Those foods include fatty fish like salmon, trout, mackerel, sardines, and tuna. However, tuna should be limited to one serving per week because of the potential exposure to mercury. Also, organ meats, like liver or tongue, are a rich source of DHA. If you don’t like either of those choices, eggs, (including the yolk) and poultry (the dark meat) are pretty good sources as well. Vegetarian sources of Omega 3 fatty acids are flax seeds and flax seed oil.
|